The post Bio-Fermented Turmeric appeared first on Probiotic Foods Wholesale.
]]>There are over 8,900 positive studies on turmeric. and with black pepper increasing the value of turmeric by over 2,000% combined with the anti-inflammatory effects of ginger, we then fermented this amazing combination to make the ingredients even more potent.
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]]>The post Fermented Olive Leaf Extract appeared first on Probiotic Foods Wholesale.
]]>Our Fermented OLIVE LEAF Extract (liquid) with with probiotic plus fermented papaya and pomegranate is a 100% natural herbal antibacterial/antiviral product. A natural immune system builder, with a pleasant sweet taste, easily taken straight off a spoon. High in antioxidants, rich in lactobacillus, acidophilus and enzymes. Containing 22mg of oleuropein per 5ml. 99% sugar free.
Olive Leaf Extract benefits date back to the 1800’s, where it was known for assisting malarial infections. A century later it was observed that the olive plant was very resistant to diseases due to the bitter compound of the leaves.
Top 5 Olive Leaf Extract Health Benefits
• Has anti-inflammatory properties and reduces chronic fatigue
• Lowers blood pressure and blood sugar
• Immune system booster
• Fights against pathogens
• Reduces cholesterol
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]]>The post Fermented Papaya Concentrate appeared first on Probiotic Foods Wholesale.
]]>Our Fermented PAPAYA Concentrate (liquid) is naturally rich in papain and contains lactobacillus acidophilus. Made from the leaves and fruit of green papaya (paw paw). Contains a complex variety of enzymes which assist in breaking down and digesting proteins, carbohydrates and fats. Sweet to taste, easily taken straight.
Nutritional value includes Potassium, Magnesium, Iron, Zinc, Beta-Carotene, Thiamin, Riboflavin, Niacin, Vitamin C and Vitamin A. Papaya is one of the richest sources of antioxidants up to 20 times more powerful than Vitamin E. It also contains a complex of enzymes that help breakdown and digest proteins, carbohydrates and fats.
Papain found abundantly in the green mature Papaya is one of the most powerful plant proteolytic enzymes—a catalytic agent that will act in protein digestion in an acid, alkaline or neutral medium.
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